Every coffee we roast is chosen with care — sourced from farms we believe in, roasted to bring out the best of what the bean already is. No tricks. No filler.
La Tunda
La Tunda — Single Origin Our best seller. Our signature. The one that started it all. La Tunda is the coffee we keep coming back to — and so do you. Rich, balanced, and impossible to get tired of.
Anna & Rufous Espresso
Anna & Rufous Espresso — Blend Colombia meets sweet Colombia. Two of our favourite single origins, blended to pull a shot worth talking about. Named after two birds that know how to make an entrance.
Decaf
Trickster Decaf Ethiopia. Indonesia. Brazil. No caffeine. No compromise. Decaf done right. The Trickster is the most diverse blend we make — three origins, none of the jitters.
La Dicha
La Dicha — Single Origin Honduras – Organic. La Dicha means happiness or bliss. From the Copan region, this coffee combines the hard work of many farmers and buys direct from farmers eliminating the middle man.
Amahoro
Amahoro — Single Origin Peace in the cup. Amahoro means peace in Kirundi. This Rwandan single origin earns the name — smooth, measured, and quietly remarkable.
Shady
Shady — Dark Roast For those who like it dark. Bold, smoky, unapologetic. Shady doesn’t try to be anything it isn’t. Neither should your coffee.
Hipster
La Tunda + Trickster = ❤️
Hipster — Half Caf Half the caffeine. All the flavour. Can’t decide? Hipster doesn’t judge. Part regular, part decaf, fully delicious.
Sunbeam Espresso
Sunbeam Espresso — Blend The bright one. A lighter take on espresso — fruity, clean, and built for those who like their mornings a little sunnier. Just in time for spring 🧚🏾♂️
Merchandise
Merch coming soon. Hopefully.
North Bench Harvest 