Country: Mexico, Ethiopia, Sumatra, Brazil
Variety: Bourbon, Catimor, Typica, Catuai
Process: Swiss Water Decaf
Altitude: 1400-2000 masl
Roast Level: Medium
TASTE
This has a divine chocolate smell and tastes like brown sugar, chocolate, hazelnut, light wood, malt, mandarin orange, plum, roasted almond.
Sweetness +++ Acidity + Body +++++
THE FARM AND PRODUCER
This blend is certified produced with human-kindness and chemical free. We do not, however, have all the information on each farm.
BREW GUIDE
Three-origin decaf blend — no jitters, still full flavour. Forgiving across most methods.
Drip / Auto Machine
- Ratio: 1:17
- Grind: Medium
- Water temp: 200°F / 93°C
- Time: ~5 min brew cycle
French Press
- Ratio: 1:15
- Grind: Coarse
- Water temp: 200°F / 93°C
- Time: 4 min
