Variety: Colombia Typica & Caturra
Country: Colombia
Region: Huila
Process: washed – sundried
Altitude: 1500-1800 masl
Producer: Women’s Coop in Tolima
Roast Level: Medium + / Vienna
Meet our best selling coffee: La Tunda.
TASTE
Nice floral aroma, toffee, buttery, stone fruit, winey acidity, juicy body, excellent sweetness
Sweetness ++ Acidity + Body +++
THE FARM AND PRODUCER
This coffee supports a women cooperative in a small municipality in the Tolima region. All coffees are grown between 1500 – 1800m elevation. As always, this coffee is organic and cups at 86 points.
BREW GUIDE
Rich, balanced, the signature coffee. Good candidate for methods that let body and balance come through.
Pour-Over
- Ratio: 1:16
- Grind: Medium-fine
- Water temp: 195°F / 91°C
- Time: 2 min
French Press
- Ratio: 1:15
- Grind: Coarse
- Water temp: 192°F / 90°C
- Time: 4 min
