
Variety and process:
Castillo-washed and sundried;
Country: Colombia
Altitude: 1950 masl
Producer: Small holders of Santander region of Colombia
Roast Level: True dark
TASTE
We taste sugar cane, dark chocolate, almond, panela, clean
Sweetness ++ Acidity + Body +++
THE FARM AND PRODUCER
We like this a lot: Biodiversity is a heritage for humanity.
This is the philosophy of coffee growers in south Santander, Colombia. This is a community coffee in a way. From the community of Curiti and San Gil and especially with the Wandurraga Family owners of four farms and one of the Vasquez Brothers farms, where all this coffee comes from. This is mostly a small family business and supports the work of women producers included in this beautiful community.
